Bulk Meat Purchase

Why buy bulk? If you love a ribeye, roast, or lamb chop than you know that our favorite cuts of meat tend to be the most expensive. When you buy bulk you are able to get everything for the same price per pound. Buying bulk isn’t for every one but it can be a solution for your family.

Our animals are raised on grass and fed a mixture of quality grains. Our farm is chemical and pesticide free. Animals are raised with no growth hormones or antibiotics.

All our bulk meat is sold by hanging weight. Hanging weight varies by individual animal. Hanging weight and the final price are determined at processing.

The amount of meat that you get will be dependent on the cuts. Bone in versus bone out, . We will work with you to help you choose your cut 

All our pricing includes processing fees, and all our meat is inspected at processing by a USDA inspector to ensure food safety. We may potentially deliver your meat depending on your residence.

We require a deposit at the time of reservation. Deposits may be made in two installments if necessary but must be paid in full within 30 days of reservation or 7 days prior to processing. Whichever is first. Deposits are a down payment applied to the final cost of your finished meat. 

Top 4 Reasons to Buy Local

  1. Healthier Option For You And The Animal
    Our farm-raised critters are in a humane environment in the great outdoors. They get their nutrition from foraging or pecking all day with additional quality feed developed by animal nutritionists and helps intestinal health.

  2. Know What You Are Eating
    Buying local food gives you the opportunity to know what you are eating and where it came from. This gives you the ability to talk to your local farmer about their farming practices, feeding program, and processing program. Or in our case, you can even watch our animals grow via our YouTube channel. https://www.youtube.com/channel/UCtpQ1tZGWRpDG3geIBvtiPw 

  3. Supports Local Economy
    Buying meat from your local farmer keeps money in your community. Shopping locally keeps four times the money in your community’s economy compared to shopping at chains. Not to mention you cut down the number of hands that touch your meat.

  4. Tastes Better
    Knowing where your meat is coming from, how it is raised, and processed will automatically make you enjoy dinner more. Farm-raised meat tastes better because it is grown with love and care. It is not pumped full of preservatives, saline, or other added questionable ingredients. We never use any growth hormones with our animals. When you buy from your local farmer, you are getting a locally raised animal that was raised as part of the family. 

Contact us to purchase beef, goat, lamb, chicken, duck, pork, or turkey raised on our farm.

BEEF

Quarters, Halves, Wholes Available

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LAMB

INFORMATION COMING SOON

COMING SOON

PORK

Halves and Wholes Available

MORE INFORMATION