Hog Deposit
“Purchasing” this item, lets us know that you are placing a deposit on either a half or whole hog to fill your freezer.
All of our pork are raised on pasture or dirt lots. We have future expansion plans to move all to pasture but with all good things it takes time! All our pork is sold by hanging weight. Hanging weight averages about 220-270 lbs. but varies by individual animal. Hanging weight and the final price are determined at processing.
No antibiotics or growth hormones. No pesticides or chemicals are used on our farm either!
Pricing Based on Hanging Weight*
· Whole Pork - $5.00 / pound (Estimated Hanging Weight 220-270 lbs.)
· Half Pork - $5.00 / pound (Estimated Hanging Weight 110-135 lbs.)
We require a deposit at the time of reservation. Deposits are a down payment applied to the final cost of your finished pork and are nonrefundable.
· Whole Hog Deposit Required: $200
· Whole Hog Deposit Required: $100
We will work with you to customize your cut list. Which means that we help your family get your pork processed the way you want it! If you eat a lot of ground pork than we can make that happen. If you prefer to get more steaks and chops than that can be done.
Final payment is due upon receipt of the meat. Delivery will be free within a 60 mile radius from our farm. If you are outside of that area other arrangements can be made. Shipping is unavailable at this time. Final payment is preferred by either check or cash. Any balance paid by credit card will have an additional 3% credit card fee applied.
“Purchasing” this item, lets us know that you are placing a deposit on either a half or whole hog to fill your freezer.
All of our pork are raised on pasture or dirt lots. We have future expansion plans to move all to pasture but with all good things it takes time! All our pork is sold by hanging weight. Hanging weight averages about 220-270 lbs. but varies by individual animal. Hanging weight and the final price are determined at processing.
No antibiotics or growth hormones. No pesticides or chemicals are used on our farm either!
Pricing Based on Hanging Weight*
· Whole Pork - $5.00 / pound (Estimated Hanging Weight 220-270 lbs.)
· Half Pork - $5.00 / pound (Estimated Hanging Weight 110-135 lbs.)
We require a deposit at the time of reservation. Deposits are a down payment applied to the final cost of your finished pork and are nonrefundable.
· Whole Hog Deposit Required: $200
· Whole Hog Deposit Required: $100
We will work with you to customize your cut list. Which means that we help your family get your pork processed the way you want it! If you eat a lot of ground pork than we can make that happen. If you prefer to get more steaks and chops than that can be done.
Final payment is due upon receipt of the meat. Delivery will be free within a 60 mile radius from our farm. If you are outside of that area other arrangements can be made. Shipping is unavailable at this time. Final payment is preferred by either check or cash. Any balance paid by credit card will have an additional 3% credit card fee applied.
“Purchasing” this item, lets us know that you are placing a deposit on either a half or whole hog to fill your freezer.
All of our pork are raised on pasture or dirt lots. We have future expansion plans to move all to pasture but with all good things it takes time! All our pork is sold by hanging weight. Hanging weight averages about 220-270 lbs. but varies by individual animal. Hanging weight and the final price are determined at processing.
No antibiotics or growth hormones. No pesticides or chemicals are used on our farm either!
Pricing Based on Hanging Weight*
· Whole Pork - $5.00 / pound (Estimated Hanging Weight 220-270 lbs.)
· Half Pork - $5.00 / pound (Estimated Hanging Weight 110-135 lbs.)
We require a deposit at the time of reservation. Deposits are a down payment applied to the final cost of your finished pork and are nonrefundable.
· Whole Hog Deposit Required: $200
· Whole Hog Deposit Required: $100
We will work with you to customize your cut list. Which means that we help your family get your pork processed the way you want it! If you eat a lot of ground pork than we can make that happen. If you prefer to get more steaks and chops than that can be done.
Final payment is due upon receipt of the meat. Delivery will be free within a 60 mile radius from our farm. If you are outside of that area other arrangements can be made. Shipping is unavailable at this time. Final payment is preferred by either check or cash. Any balance paid by credit card will have an additional 3% credit card fee applied.