Bulk Beef Purchase Information Only
“Purchasing” this item, lets us know that you are seriously interested in the purchase of bulk beef and would like us to contact you directly.
Our finished cattle live weights are about 900-1100lbs. All our beef is sold by hanging weight. Hanging weight averages about 581 - 720lbs. but varies by individual animal. Hanging weight and the final price are determined at processing.
Pricing Based on Hanging Weight*
· Quarters - $6.75 / pound (Estimated Hanging Weight 145-180 lbs.)
· Half Beef - $6.50/ pound (Estimated Hanging Weight 290-360 lbs.)
We require a deposit at the time of reservation. Deposits may be made in two installments if necessary but must be paid in full within 30 days of reservation or 7 days prior to processing. Whichever is first. Deposits are a down payment applied to the final cost of your finished beef.
· Deposit Required for Half and Quarter: $200
· Deposit Required for Whole: $500
Cuts are dependent on the quantity of beef purchased. We all wish that we could get most of our beef in our favorite steak, but it just is not possible. We will work with you to customize your cut list.
We sell our beef either by the half, front quarter, or hind quarter. If you choose to purchase a quarter, there is important information to consider. For quarter purchases the thickness of steak and roast size already chosen. Families will get to choose the amount of ground beef or the number of steaks per package.
Front Quarters: Typically, slightly smaller than the hind quarter, has both ribeye steak and brisket. If your family eats a lot of burger than this is the quarter for you.
Hind Quarters: This area of the animal gives you a lot of steaks except for ribeye.
“Purchasing” this item, lets us know that you are seriously interested in the purchase of bulk beef and would like us to contact you directly.
Our finished cattle live weights are about 900-1100lbs. All our beef is sold by hanging weight. Hanging weight averages about 581 - 720lbs. but varies by individual animal. Hanging weight and the final price are determined at processing.
Pricing Based on Hanging Weight*
· Quarters - $6.75 / pound (Estimated Hanging Weight 145-180 lbs.)
· Half Beef - $6.50/ pound (Estimated Hanging Weight 290-360 lbs.)
We require a deposit at the time of reservation. Deposits may be made in two installments if necessary but must be paid in full within 30 days of reservation or 7 days prior to processing. Whichever is first. Deposits are a down payment applied to the final cost of your finished beef.
· Deposit Required for Half and Quarter: $200
· Deposit Required for Whole: $500
Cuts are dependent on the quantity of beef purchased. We all wish that we could get most of our beef in our favorite steak, but it just is not possible. We will work with you to customize your cut list.
We sell our beef either by the half, front quarter, or hind quarter. If you choose to purchase a quarter, there is important information to consider. For quarter purchases the thickness of steak and roast size already chosen. Families will get to choose the amount of ground beef or the number of steaks per package.
Front Quarters: Typically, slightly smaller than the hind quarter, has both ribeye steak and brisket. If your family eats a lot of burger than this is the quarter for you.
Hind Quarters: This area of the animal gives you a lot of steaks except for ribeye.
“Purchasing” this item, lets us know that you are seriously interested in the purchase of bulk beef and would like us to contact you directly.
Our finished cattle live weights are about 900-1100lbs. All our beef is sold by hanging weight. Hanging weight averages about 581 - 720lbs. but varies by individual animal. Hanging weight and the final price are determined at processing.
Pricing Based on Hanging Weight*
· Quarters - $6.75 / pound (Estimated Hanging Weight 145-180 lbs.)
· Half Beef - $6.50/ pound (Estimated Hanging Weight 290-360 lbs.)
We require a deposit at the time of reservation. Deposits may be made in two installments if necessary but must be paid in full within 30 days of reservation or 7 days prior to processing. Whichever is first. Deposits are a down payment applied to the final cost of your finished beef.
· Deposit Required for Half and Quarter: $200
· Deposit Required for Whole: $500
Cuts are dependent on the quantity of beef purchased. We all wish that we could get most of our beef in our favorite steak, but it just is not possible. We will work with you to customize your cut list.
We sell our beef either by the half, front quarter, or hind quarter. If you choose to purchase a quarter, there is important information to consider. For quarter purchases the thickness of steak and roast size already chosen. Families will get to choose the amount of ground beef or the number of steaks per package.
Front Quarters: Typically, slightly smaller than the hind quarter, has both ribeye steak and brisket. If your family eats a lot of burger than this is the quarter for you.
Hind Quarters: This area of the animal gives you a lot of steaks except for ribeye.